Tlayuda is considered a classic street food in Oaxaca, Mexico, and we bring it directly to you! The Tlayuda can be served open face, like a pizza or folded in half to eat with your favorite food or as a main entree topped with black beans puree. Meats such as cecina (marinated pork thinly sliced), tasajo (Salted beef thinly sliced) or chorizo (pork sausage flavored with chile and herbs) or can be vegetarian add tomatoes, coleslaw and avocado.
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