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Three tortillas dipped in a black beans sauce, folded and sprinkled with cheese. Served with a choice of chorizo, tasajo, or cecina on the side.

Oaxaca Food Terms:
Tasajo: Salted beef round. Thinly sliced.
Cecina: Chile paste, marinated leg of pork. Thinly sliced
Chorizo: Small round pork sausage flavored with Chile and herbs 
Oaxaca Cheese (quesillo):  Oaxacan String Cheese.

Tortillas fritas banadas en pasta de frijol y queso fresco. Servidas con una eleccion de: chorizo, tasajo, cecina o quesillo.