Mole Rojo / Red mole

Authentic Mole Rojo - Red Mole - from the family known for making it...

Real de Oaxaca mole Rojo or Red Mole subtle, spicy, slightly sweet, earthy-red in color—is one of the seven classic moles for which Oaxaca, Mexico, is known. It is especially good served over pork or to make enchiladas.

Serves 6-8 people

How to prepare our delicious Mole Rojo: Follow the directions on the jar and use our recipe.


Mole Rojo Ingredients: Ancho chile, guajillo chile, red chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.  Product contains nuts

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