This popular mole Rojo—subtle, spicy, slightly sweet, earthy-red in color—is one of the seven classic moles for which Oaxaca, Mexico, is known. It is especially good served over pork or to make enchiladas.
Serves 6-8 people
*CONTAINS NUTS AND BREAD
Mole Rojo Ingredients: Ancho chile, guajillo chile, red chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative. Product contains nuts
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