Chilaquiles De Pasilla

Chilaquiles covered in a pasilla sauce. Served with beans and your choice of tasajo, chorizo, cecina, or chicken.

Oaxaca Food Terms:
Tasajo: Salted beef round. Thinly sliced.
Cecina: Chile paste, marinated leg of pork. Thinly sliced
Chorizo: Small round pork sausage flavored with Chile and herbs 

Chilaquiles bañados en salsa de chile pasilla Oaxaqueño servidos con frijoles y tasajo, chorizo, cecina, o pollo. 

Critics Favorite  Spicy