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Three tortillas dipped in black mole, folded and sprinkled with cheese. Served with a choice of oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.
Oaxaca Food Terms:
Tasajo: Salted beef round. Thinly sliced.
Cecina: Chile paste, marinated leg of pork. Thinly sliced
Chorizo: Small round pork sausage flavored with Chile and herbs
Oaxaca Cheese (quesillo): Oaxacan String Cheese.
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Tres tortillas bañadas en mole negro, dobladas y espolvoreadas con queso. Servido con una selección de queso oaxaqueño, chorizo, tasajo, cecina o pollo.
Critics Favorite