Tasajo A la Mexicana

Tasajo, sauteed with onions, tomatoes and jalapeno peppers (spicy) served with rice and black beans.

Oaxaca Food Terms
Tasajo: Salted beef round. Thinly sliced.
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Tasajo picado concinado con tomate, cebolla y chile jalapeno. Servido con arroz y frijoles negros. 

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