Four folded tortillas dipped in your choice of mole sauce, sprinkled with queso fresco, topped with fresh parsley and slices of onions. Served with a side of rice and your choice of Oaxaca-imported string cheese, Tasajo, Cecina, or Chorizo. (add $2.00 for every extra ingredient).

Oaxaca Food Terms:
Tasajo: Salted beef round. Thinly sliced.
Cecina: Chile paste, marinated leg of pork. Thinly sliced
Chorizo: Small round pork sausage flavored with Chile and herbs 
Oaxaca Cheese (quesillo):  Oaxacan String Cheese.

Critics Favorite      Spicy